Dairy Free Mac N' Cheese (optional gluten and grain free)
All photography by August Nyson. See all her beautiful work here Recipe originally printed in the August '18 edition of Women's Lifestyle Magazine. Check it out here here One of the most iconic comfort foods, this version is as creamy and rich as ever, while sneaking in healthy veggies and healing spices to boot! Make with your choice of traditional, gluten free or grain free pasta Optional: gluten free, grain free, dairy free, egg free, vegan Ingredients: 2 medium sized Russet potatoes 2 large carrots 1 large yellow onion 4 large garlic cloves ¼ Cup tahini 1 Tbsp salt ¼ tsp pepper 1 tsp turmeric powder ½ Cup nutritional yeast ½ Cup non-dairy milk Juice of one lemon ¼ tsp smoked paprika 1/8 tsp cayenne pepper 1 Cup reserved boiled water 4 Tbsp oil or non-dairy butter 2 Tbsp arrowroot powder 1 Lb cooked macaroni Instructions: Rinse and trim potatoes, carrots and onion. Cut into small pieces, no bigger than
