Overnight Vanilla Chia Breakfast Parfaits
All photography by August Nyson. See all her beautiful work here
Recipe originally printed in the June '18 edition of Women's Lifestyle Magazine Kalamazoo. Check it out at here
Gluten free, Grain free, Vegan
Makes 2-3 breakfast parfaits
½ Cup chia seeds
2 Cups nondairy milk
2 Tbsp agave
1 tsp vanilla extract
Sliced fresh organic strawberries
1.) In a mixing bowl or container with a lid, Add chia seeds, nondairy milk, agave and vanilla.
2.) Mix well and set aside for fifteen minutes.
3.) Mix well once again to incorporate all ingredients, cover and set in the refrigerator overnight.
4.) In the morning, divide soaked chia pudding into separate parfait bowls or glasses.
5.) Top with freshly sliced organic strawberries and Maple Cinnamon Grain Free Granola
Enjoy before a busy summer day!